Gluten-Free Chocolate Cake Mix

Make light and fluffy cupcakes or a double-layer cake.
  • Ingredients
    Cane sugar, gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sea salt.
  • Nutritional Facts

  • Mix Instructions

$41.94 for 6 +2 Free